Once completely cooled, store these in the refrigerator or freezer, as raspberries can add a decent amount of moisture to baked goods. Bake 12-13 minutes, then allow to completely cool, at least 20 minutes.Make sure most of the raspberries are pressed into the center of the cookies, and not the outer edges to avoid getting mushy! Leave about 2 inches of space between each cookie on the parchment paper. Spoon out about 2-3 tbsp of dough per cookie use hands to gently shape and slightly flatten each cookie.Gently fold in the chocolate chunks and raspberries with a spatula.Be patient- it may seem like there is not enough liquid at first but there is! Transfer the dry ingredients to the bowl with the wet ingredients and beat until combined and a thick dough forms. In a separate medium bowl, stir together the oat flour, ground cinnamon, baking powder, baking soda, and sea salt. Pour dry ingredients into the wet ingredients and stir until a dough forms. 1 day ago &0183 &32 Beat until the wet ingredients are completely combined.In a separate bowl stir together the almond flour, rolled oats, baking soda, and sea salt until well-combined.In a large bowl, whisk the melted butter with the coconut sugar, egg, and vanilla until very smooth.Preheat oven to 350☏ and line a large baking sheet with parchment paper.If you give these a try, let me know what you think by leaving a star rating and comment below 🙂 Have a great week friends! xo Print Stir all three ingredients in together until just incorporated.
These are perfect for anyone special in your life for V Day, or for a treat to yourself! I’ve got a “Galentine’s” party this weekend, and I will 100% be making these! Pour the oats and oat flour into the bowl, and sprinkle the baking powder evenly over the top of the oats and oat flour (to prevent clumping). I haven’t tried these with frozen strawberries, but that could be delicious too! Let me know if you give that a try 🙂 It’s important to allow these cookies to cool before enjoying (I know, waiting is the hardest part!), but they will be super fragile if you don’t! Trust me. Don’t get me wrong- a cookie is a cookie and this is still a treat, but I definitely feel better baking with these ingredients as opposed to their more refined alternatives 🙂 These are also made with coconut sugar, for a less processed cookie. I also love combining oats and almond flour- it makes for a soft, yet dense, nutty cookie. I absolutely love chocolate and raspberry together! One of my favorite combos for sure.
Happy February- the month of all things treats and chocolate! These super soft and gooey almond flour and oatmeal cookies loaded with chocolate and raspberries are here just in time for the perfect Valentine’s Day treat!
0 kommentar(er)
